Culinary Artistry
by Andrew Dornenburg,Karen Page
ISBN 13: 9780471287858
Format: Illustrated (448 pages) Publisher: Wiley Published: 21 Oct 1996
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Becoming a Chef
ISBN 13: 9780471152095
Format: Illustrated (400 pages) Publisher: Wiley Published: 07 Nov 2003
Das Lexikon der Aromen- und Geschmackskombinationen
by Karen Page, Andrew Dornenburg, Barry Salzman
ISBN 13: 9783038006176
Format: Hardcover Publisher: At Verlag Published: 01 Oct 2012